Samosa

Ingredients:

Maida/All purpose flour -1 Cup
Water-1cup

Salt-as required

Boiled Potatoes-2

Onions-1

Boiled Green Peas-1/2 cup

Green chillies-4

Turmeric Powder-pinch

Cilantro/Coriander Leaves-1/4 cup

Oil to fry

Method:

1) Take a bowl and add Maida,Salt, water and make dough.

2) Take a pan and add 1 tsb of oil.

3) When the oil is heated add onions,Greenchillies and fry till they turn golden brown.

4) Add salt and turmeric powder as required.

5) Mash the potato and add it to the pan.

6) Add the green peas to the mixture.

7) Fry it for another 5 minutes and add cilantro at the end.

8) Keep the mixture aside.

9) Take a pan and heat oil for deep fry.

10) Make the dough into small balls and roll them into circle shape.

11) cut the rolled dough into two semicircles.

12) Now, take one piece of circle and make it as a cone.

13) Take a spoon full of potato mixture already prepared and fill the cone.

14) Apply water at the end of cone and close it.

15) Make as many cones as you wish and deep fry them in oil till they turn golden brown.

16) Serve hot with Green chutney.

Tip:

You can add little bit of sooji(Ravva) to the dough mixture to get the cone crispy.

See my another post for Green Chutney.