Whole wheat Banana Bread

 

Ingredients:

Whole wheat flour - 2 1/4 cup
Baking soda - 3/4 tsp
Salt - 1/4 tsp
Ripe Bananas - 3
Plain Yogurt -1/4 cup
Honey -1/4 cup
Eggs - 2
Vanilla Essence - 1 tsp
Coconut oil - 1/3 cup (I preferred coconut oil you can use any oil)

Method:

1) Preheat oven to 350 degrees F and grease pan.
2) Whisk together the flour, baking soda, and salt.
3) In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
4) Fold the banana mixture into the flour mixture until blended. Do not overmix.
5) Pour batter into prepared pan.
6) Bake large loaf for  50 minutes or until it comes clean with a toothpick