Ingredients:
Oil - 1 tbs
Finely chopped Onions - 1
Finely chopped green chillies - 3
Minced garlic - 2 cloves
Curry leaves - few
Cherry Tomatoes - 4
Thin noodles
Prawns - 10
Sliced Beans - 1/4 cup
Sliced Carrot - 1/4 cup
Soy Sauce - 1/4 tsp
Sliced squash -1
Sliced zucchini - 1
Salt to taste
Pepper - 1/4 tsp
Lime juice - 1 tsp
Method:
1) Boil the thin noodles and set them aside.
2) Heat oil in a pan and add curry leaves, green chillies, garlic and Onions and fry till golden brown.
3) Add Prawns to the pan and fry well till they are pink.
4) Add salt and pepper and mix well.
5) Add beans and carrot to the pan and cook well for 7 minutes.
6) Add squash, zucchini and cherry tomatoes and cook for another 5 minutes.
7) Add soysauce once the vegetables are cooked and mix well for 2 minutes.
8) Add boiled noodles to tha pan and mix well.
9) Add lime juice to the pan , mix well and serve hot.
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