Gobi Manchuria

Ingredients:

All purpose Flour-5 tsb
Corn Flour-2 tsb
Salt to taste
Water-1/2 cup
Cauliflower-1/2 flower
Finely chopped Garlic
Finely chopped green chillies
Finely copped onions-1/2 cup
Vinegar-1 tsb
Tomato ketchup-3 tsb
Red chilli sauce-2 tsb
Soya sauce-1 tsb
Oil
Spring Onions(optional) -for garnishing
Coriander Leaves


Method:

1) Add maida,corn flour,salt ,water and mix well to make a thin paste and keep it aside.
2) Heat oil in a pan dip the florets in toth batter and deepfry them till they turn golden brown.
3) Now take another pan and add little oil and fry finely chopped green chillies ,onions,garlic .
4) Add tomato ketchup,red chilli sauce,soyasauce ,salt,vinegar and cook it till it forms a paste.
5) Now the sauce is ready ,add the deep fried florets into the sauce and toss it well.
6) Garnish with coriander leaves and spring onions and serve hot.