Palak Panner

Ingredients:

Palak Leaves(Spinach)

Finely chopped Garlic-3 cloves

Finely chopped onions-1/2 Onion

Finely chopped green chillies-3

Ginger garlic paste-1 table spoon

Chooped Toamto-1

salt to taste

Red chilli powder-1 table spoon

Coriander powder-1 table spoon

Cumin powder-1/2 spoon

Turmeric-pinch

Masala pieces(cinnamon,cardomom,dalchina chakka)

Cumin seeds-1 table spoon
Panner Cubes

Oil -2 tsb

Method:

1) Boil spinach in hot water for about 5 min with lid open and keep it aside to cool.

2) When it is cooled grind it to paste.

3) Heat take oil in a pan and add masala pieces, Cumin Seeds and fry them.

4) Then add finely chopped garlic,green chillies,onions and fry them till they turn brown.

5) Add salt ,turmeric ,ginger garlic paste.

6) Add tomato and cook it till it becomes paste.

7) Add coriander powder,red chilli powder,cumin powder and mix well.

8) Add spinach paste and cook well till oil floats.

9) Add panner (Indian cheese) and let it cook for another 5 minutes.

10) Serve hot with Roti ,chapathi.