Gobi noodles

Noodles Preparation:
Ingredients:

Noodles
Sliced Cabbage-1 cup
Grated Carrot-1 cup
Green chillies-4
Sliced Beans-1/2 cup
Sliced Capsicum-1/2 cup
Onions-1/2 cup
Coriander Leaves
Salt to taste
Oil

Method:

1) Boil noodles and drain them under cold water.
2) Add little oil to the noodles mix well and keep aside.
3) Heat oil in a pan and add green chillies ,Cabbage,Carrot,Beans,Onions,Capsicum and fry well.
4) Add salt and noodles and mix well and fry for another 4 to 5 minutes.
5) Add coriander leaves for garnish.

Gobi Manchuria:

First for Gobi manchuria prepare batter and keep aside and then prepare sauce.

Batter:
Ingredients:

All purpose Flour/Maida-5 table spoons
Corn flour-2 table spoons
Salt to taste
water as required.

Method:

Add All purpose Flour,Corn flour ,salt and water and mix well to make a thin paste and keep it aside.

Ingredients for Gobi Manchuria :

Cauliflower Florets-1/2 Flower
Finely chopped garlic
Finely chopped Green chillies
Finely chopped onions
Vinegar-1 tsp
Tomato ketchup-3 tablespoons
Red chilli sauce-2 tablespoons
Soya Sauce-1 tablespoon
Salt to taste
Oil
Spring Onions(optional)-for garnish

Method:

1) Heat oil in a pan and add finely chopped garlic,green chillies and onions and fry till golden brown.
2) Add Tomato ketchup,red chilli sauce,vinegar and soya sauce,pinch of salt and cook it till it forms a thick paste.
3) Now the Sauce is ready.
4) Heat oil in a pan to deepfry the cauliflower Florets.
5) When the oil is heated dip the cauliflower florets into the batter and put it in oil.
6) fry them till the florets turn golden brown.
7) Now add the fried gobi to the sauce you prepared already and toss it well.
8) Garnish with Spring Onions.
9) Now Gobimanchuri is ready and it can be served as a snack or with noodles or can be taken with chapati or roti.