Friday, November 30, 2012

Black bean soup

Ingredients:

Finely chopped Onions - 1 
Finely chopped celery -1 stem
Chopped garlic - 3 cloves
Vegetable broth - 2 cups
Pepper powder - 1 tsp 
Red chili powder - 1 tsp
Tomatoes  chopped - 1
Cumin powder - 1 tsp
Corn - 1 cup
Black beans - 1 can 
Olive Oil - 1 tbsp

Method:

1) Heat oil in a pan and add onions,celery and garlic and fry well for 5 minutes.
2) Add red chili powder, cumin powder and black pepper and stir well.
3) Add chopped tomatoes and cook them for a minute.
4) Add vegetable broth , can of black beans and corn and bring it to boil and simmer for 15 minutes and serve hot.

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