Curd Rice

Ingredients:


Cooked Rice - 1 Cup
Mustard seeds- 1/4 tbs
Cumin seeds - 1/4 tbs
Curry leaves - Few
Salt to taste 
Dry Red Chilies - 3
Chopped Green chillies - 4
Urad Dal - 1/4 tbs
Channa Dal - 1/4 tbs
Roasted Cashew nuts - 1 tbs 
Hing/Asafoetida - 1/4 tbs
Curd -  11/2 cup
Water - 1/2 cup
Oil - 1 1/2 tbs


Method:


1) Heat oil in a bottomed pan and add mustard seeds.

2) Once they pop add Cumin seeds,urad dal,channa dal and fry them till golden brown.

3) Add Curry leaves, red chillies,green chillies,Salt,asafoetida and toss them for few seconds.

4) Add  cashew nuts and mix well.

5) Add curd to the pan and mix well. If the curd is too thick add water and mix well.

6) Now add cooked rice and mix well.

7) Garnish with Coriander leaves and serve plain or with any pickle.

Tip:
Can add Onions too.