Kothimera chutney/Cilantro chutney

Ingredients:


Cilantro/Coriander leaves - 2 cups
Fresh Coconut - 1/4 th cup
Dry red chilies- 3
Salt to taste
Mustard seeds- 1/4 tbs
Tamarind pulp - 1 tbs
Oil -1 tbs


Method:


1) Wash Coriander leaves throughly so that it does not have any drit.
2) Heat oil in a pan , fry coriander leaves and keep aside.
3) Heat some more oil in the pan and fry dry red chilies and Coconut for 3 minutes and keep aside.
4) When cooled grind the fried Coriander leaves , fried dry red chillies, coconut, salt and tamarind pulp.
5) Make a fine paste and keep aside.
6) Fry oil in a pan and add mustard seeds and when they pop add finely chopped Onions and fry till golden brown.
7) Add the grinded paste to the pan and mix well for 5 minutes.
8) Serve hot with parata, Chapathi or rice.