Masala Tea

Ingredients:

Black Tea bags- 3 or Tea Powder - 2 tbs
Water - 4 cups
Cinnomon - 3 inch stick
Ginger- small piece
Elaichi /Cardomon - 3
Black pepper- 1/2 tbs
Cloves - 1/2 tbs
Coriander seeds- 1tbs
Milk - 1 cup
Sugar as required

Method:

1) Heat water in a pan and add all Masala pieces and boil thme for 20 minutes on low flame.
2) Dip the tea bags into the water and leave it for 10 minutes.
3) Add milk to the pan and donot boil.
4) Filter the water and add Sugar as required and serve hot.