Thursday, March 31, 2011

Thai Fried Rice

Ingredients:

Cooked Jasmine Rice - 1 cup
Garlic cloves - 4
Chopped Onions - 1/2
Chopped Bell Pepper - 1 cup
Sliced Carrots - 1
Green chillies - 2
Eggs- 2
Salt to taste
Oyster Sauce - 2 tsp
Fish Sauce - 2 tsp
Soy sauce - 2 tsp
Spring Onions - 1/2 cup
Oil - 4 tsp


Method:


1) Mash the Garlic cloves and green chillies into a paste.
2) Heat oil in a pan and add the above paste , sliced Onions and fry well.
3) Add sliced carrot and fry well.
4) Add Oyster sauce, soy sauce, fish sauce and mix well.
5) Add cooked rice to the pan and stir it for 5 minutes.
6) crack eggs into the pan and mix well.
7) Add chopped bell pepper and Basil leaves and stir for 2 minutes.
8) Garnish with spring Onions and serve hot.

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