Vegetable Vermicelli Pulao

Ingredients:


Vermicelli/Semiya - 1 cup
Oil - 1 tbs
Mustard seeds- 1/4 tsp 
Curry leaves - few
Urad dal - 1 tsp
Channa dal - 1 tsp 
Cashew nuts - few
Finely chopped Onions - 1
Salt to taste 
Biryani masala or Pulao Masala - 1 tsp
Cooked vegetables ( Carrot, beans and green peas) - 1 cup
Ginger garlic paste -1 tsp
Water as required 


Method:


1) Heat oil in a pan and add Vermicelli and fry till golden brown and set aside.
2) Heat oil in the pan and add mustard seeds, curry leaves , urad dal,channa dal and cashew nuts and fry well till golden brown.
3) Don't fry them longer as they may burn.
4) Add finely chopped Onions , salt and saute them till golden brown.
5) Add ginger garlic paste and mix well.
6) Add cooked vegetables and saute them for 5 minutes.
7) Add water and bring it to boil.
8) Add Biryani powder or Pulao powder and mix well.
9) Add fried Vermicelli and cook it for 8 to 10 minutes.
10) Serve hot.