Mirchi Tomato Chutney

Ingredients:

Green chillies - 6 (cut vertically)
Tomatoes - 2 
Coriander seeds - 1 tsp
salt to taste
Oil - 2 tsp

Method:

1) Heat oil in a pan and add green chillies and fry them for 4 minutes.
2) Add coriander seeds to the pan and fry well.
3) Add finely chopped tomatoes to the pan and mix well.
4) Close the lid of the pan and cook it on low flame untill tomatoes are well cooked.
5) Add salt to the mixture and cook it for another 3 minutes.
6) Switch off the flame and let the mixture cool.
7) In a blender add the mixture and grind it to make a fine paste.
8) Serve with hot rice  and ghee.