Mushroom Curry

Ingredients:


Chopped Mushrooms - 8
Finely chopped Onions - 1 
Mustard seeds - 1/4 tbs
Curry leaves - few
Ginger garlic paste - 1 tbs
Fresh coconut - 1/2 cup
Garlic cloves - 3 
Salt to taste 
Red chili powder - 1 1/2 tbs
Coriander powder - 2 1/2 tbs
Garam masala powder - 1/4 tbs
Finely chopped Tomato - 1 
Turmeric powder - a pinch
Coriander leaves for garnish
Oil - 1 1/2 tbs


Method:


1) Grind Coconut, Garlic and 1/4 th of Onion in to paste and keep aside.
2) Heat oil in a pan and add Mustard seeds and curry leaves.
3) When the mustard seeds pop add finely chopped Onions and fry well till golden brown.
4) Add ginger garlic paste and salt and mix well.
5) Add chopped mushrooms and mix well.
6) Fry the mushrooms till all the water from mushrooms is evaporated.
7) Add turmeric powder and mix well.
8) Add red chili powder, coriander powder, Garam masala powder  and mix well.
9) Add the grinded paste of coconut into the pan and mix well and boil it on a low flame for 5 minutes.
10) Now add  finely chopped tomato and mix well.
11) Check for salt at this point and add some more salt if necessary.
12) Cook it for another  5 minutes and garnish with Coriander leaves.
13) Serve hot with Roti or Naan.