Thursday, March 31, 2011

Beans and Peanut sauce Curry

Ingredients:

Cooked Beans -1  cup
Finely chopped Onions 0 1
Green chillies - 3
Dry red chilli- 1
Cumin seeds - 1 tsp
Coriander seeds - 1/2 tsp
Roasted peanuts - 1/2 cup
Oil - 1 tbs
Salt to taste
Turmeric powder - a pinch
Water - 1/2 cup
Curry leaves - few

Method:

1) Dry Roast, cumin seeds, Coriander seeds and set aside to cool.
2) In a blender add above roasted seeds and roasted peanuts ,water and grind it to make thick paste.
3) Heat oil in a pan and add Cumin seeds, curry leaves, Dry red chilli, green chillies , Onions and fry well till golden brown.
4) Add salt , turmeric powder and mix well.
5) Add cooked beans to the pan and saute them for another 3 minutes.
6) Now add the grinded paste to the pan and mix well.
7) Saute it for another 5 minutes.
8) Serve hot with Rice or Roti.

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