Instant Mango Pickle

Ingredients:


Fresh Green Mango - 1/2 (cut into cubes with skin on)
Red chili powder - 1 tbs
Finely chopped Garlic - 4 cloves
Salt to taste 
Hing /Asafetida- a pinch 
Paprika - Optional 
Mustard seeds - 1/4 tbs
Sesame Oil - 3 tbs


Method:


1)Heat oil in a pan and add finely chopped garlic and fry a little bit.Do not brown them.
2) Add salt, red chili powder, hing and mix well.
3) Take off the stove and pour on the cut mango pieces.
4) Heat 1 tbs of oil and pop mustard seeds.
5) Pour it on the Mango pieces.
6) Keep it in room temperature for a day and store in fridge.