Aloo matar curry

Ingredients:


Boiled Potato (Cut into cubes)- 3
Boiled Green peas - handful 
Finely chopped onions - 1 
Tomatoes -2
Ginger garlic paste - 1 tbs
Green chillies - 4
Cumin seeds - 1/2 tbs 
Mustard seeds- 1/4 tbs 
Red chili powder - 1 tbs 
Coriander powder - 2 tbs
Cumin powder - 1 tbs
Garam masala powder - 1 tbs
Salt to taste
Turmeric powder - a pinch
Curry Leaves - few
Coriander leaves - for garnish 
Oil - 2 tbs
Water - 1/2 cup


Method:


1) Heat oil in a pan and add Mustard seeds, curry leaves, cumin seeds, finely chopped green chillies and Onions and fry well.
2) Add salt and mix well till Onions turn golden brown.
3) Add Ginger garlic paste and fry well.
4) Add turmeric powder and mix well.
5) Add chopped tomatoes and let them cook for 5 minutes.Add water if necessary.
6) Add red chili powder, Garam masala powder,Coriander powder,cumin powder and mix well.
7) Add boiled peas and potato cubes and mix well.
8) Add water and mix well. 
9) Cook it for another 5 to 7 minutes with lid closed and on low flame.
10) Garnish with Coriander leaves and serve hot with Roti or chapathi.