Fish Fry

Ingredients:

Fish - 4 Pieces

Green chillies-6

Turmeric Powder as required

Redchilli Powder - Optional

Cilantro/Coriander Leaves-few

Curry leaves-few

GingerGarlic paste-1 tsb

Paprika - 1 tsb

Salt to taste

Fish Masala - 1 tsb

Lemon Juice - 1 tsb

Pepper powder- 1/4 tsb

Maida as required

Oil - 1 tsb

Method:

1) Grind Greenchillies and Cilantro and make a fine paste. 

2) Take a bowl and add the grinded paste, turmeric powder, Redchillipowder, Ginger garlic paste,Paprika,salt,lemon juice,Fish masala,pepper powder, curry leaves and mix well.

2) Coat the fish with this mixture on both sides and marinate it for 10 minutes.

3) Heat a pan and add few drops of oil .

4) Before placing the fish on the pan sprinkle All purpose flour on both sides so that the masala sticks to the fish.

5) Fry it on both sides by adding little oil till the fish is well cooked and the raw  smell of masala vanishes.

6) Garnish with Onions and Lemon and serve hot as a side dish.