Chilli chicken

Ingredients:


Chicken Thigh meat-Cut into small pieces 
Onions chopped into cubes  - 1
Finely chopped Capsicum/Bell pepper- Half
Dry red chillies - 5
Pepper powder - 1/4 tbs
Chili powder - 1/2 tbs
Chopped garlic - 3 cloves
Chopped Ginger - small piece
Cashew nuts - few
Chili garlic paste -1  tbs
Spring Onions -3
Salt to taste 
Sugar - 1/4 tbs
Corn flour - 1tbs
Soya sauce
Vinegar-1 tbs
Egg -1 
Water - 1 small glass
Oil for deep fry


Method:


1) Take a small bowl and mix cornflour and water and keep aside.This will be used as a thickening agent later.
2) Take a bowl and add Chicken,corn flour,salt,egg,pepper powder and mix well.
3) Heat oil in a pan and fry the chicken well and place them on tissue to drain excess of oil.
4) Heat a pan and add 3 tbs of oil .
5) Add dry red chillies, finely chopped ginger and garlic, cashew nuts,Onions,capsicum,spring onions,pepper powder,chili powder and saute them.
6) Add some Soya sauce, chili garlic paste and mix well.
7) Add little bit sugar,salt and mix well.
8) Now add water and bring it to boil.
9) Add vinegar and mix well.
10) Now add fried chicken to the mixture and mix well.
11) Now add 2 or 3 tbs of the cornflour water spoon by spoon that we prepared earlier to the pan and mix well.
12) Let it cook for few minutes on low flame so that all the sauce is absorbed by the chicken.
13) Serve hot with fried rice , roti or chapathi