Semiya Upma /Vermicelli upma

Ingredients:


Vermicelli/Semiya - 1 cup 
Green chillies - 4 
Finely chopped onions - 1/2
Mustard seeds - few
Urad Dal - 1 tbs
Bengal gram Dal - 1tbs
Broken Cashew nuts - few
Curry leaves - few 
Salt to taste
Oil  2 tbs
Water - 11/2 cup
Coriander / Cilantro leaves- for garnish


Method:


1) Heat 1 tbs oil in a pan and add Vermicelli and fry till golden brown and set aside.
2) Heat 1 tbs of oil in a pan and add mustard seeds,curry leaves,urad Dal, Bengal gram Dal,cashew nuts and fry well.
3) Add finely chopped green chillies and onions to the pan and fry well.
4) Add salt to the pan and mix well.
5) Add water to the pan and bring it to boiling point.
6) When the water starts to boil add fried Vermicelli, mix well and cook it for 5 to 7 minutes.
7) Garnish with finely chopped coriander leaves and serve hot.