Tandoori Chicken

Ingredients:

Chicken legs - 6
Salt to taste
Lemon Juice - 3 tsb
Ginger garlic paste - 4 tsb
Tandoori chicken masala - 4 tsb
Curd - 1 cup
Papprika - 2 tsb
Red chilli powder - 1 tsb
Turmeric powder - 1/4 tsb
Finely chopped Onions for garmish

Method:

1) Make fine slits on Chicken leg pieces with a sharp knife and apply salt, lime and keep aside for 15 minutes.
2) Take a bowl and mix Ginger garlic paste,Turmeric powder,Tandoori chicken masala,curd, salt, red chilli powder and Papprika.
3) Marinate the Chicken leg pieces in this mixture for about 2 hrs.
4) Pre heat oven to 375 degrees and place the marinated chicken leg pieces on a flat pan and roast them till well cooked.
5) Serve hot as a side dish with Fried rice.