Bheendi Jaipuri

Ingredients:

Okra/Bheendi - 10
Vaamu - 10 gms
Cumin seeds - 1 tbs
Corainder powder - 1 tbs
Salt to taste
Onions - 1/2 onion
Vinegar - few drops
Red chili powder to taste
Channa Flour/Besan/Gram flour- 100 gms
Broken Cashew nuts - few
Oil for deep fry
Aamchoor powder - 1 Tea spoon

Method:

1) Cut Bheendi  slantly and keep aside.
2) Take a bowl and add Vaamu, Corainder powder, chopped onions,salt, broken cashew nuts,red chili powder, aamchoor powder,cumin seeds , bheendi and mix well.
3) Sprinkle few drops of vinegar and mix well.
4) Now add Channa flour and mix well so that all bheendi is cover with Channa flour
6) If it is too dry just sprinkle few drops of water and mix well.
7) Heat oil in a pan and deep fry them till golden brown.
8) Place them on tissue paper till golden brown.
8) Serve hot as a snack or with curd rice.