Roasted Tomatillo Soup

Ingredients:

Tomatillo -5

Coriander leaves - 1/4 cup

Salt to taste

Water - 1 1/2 cups

Sliced ginger - 2 inch

Sliced onions -1 cup

Chopped garlic cloves - 2

Anaheim pepper -1 or green chilies -1

Milk-1/4 cup

Yogurt for garnish

Red pepper flakes - optional

Olive oil -2 tsp

Method:

1) Preheat the oven to 375°F. Roast the tomatillos and Anaheim pepper for about 30 minutes, flipping half way. 

2) The peppers and tomatillos will be done when browned and soft to the touch.

3) Let it cool for a few minutes,remove skin of tomatillos and then place in a food processor with the cilantro and puree.

4) Heat oil in a pan and add chopped garlic and sliced onions and fry till golden brown.

5) Add salt and pepper,water and mix well.

6) Add Tomatillo puree and cook for another 3 minutes.

7) Switch off the stove and let the mixture cool a bit.

8) Add the Tomatillo mixture to blender and blend it well till smooth.

9) Add the blended mixture to the pan and add milk and stir well and cook for 3 minutes

10) Garnish with yogurt and red chili flakes and serve hot with bread toast.