Pachi karam

Ingredients:

Dry Red chilies - 5
Salt to taste 
Chopped Onions -1/2
Grated Dry coconut - 1/2 cup
Olive Oil -2 tsp

Method:

1) Heat oil in a pan and add Onions and red chilies,salt and fry till golden brown.
2) Keep aside and let it cool.
3) In a blender add chopped dried coconut pieces and grind it to powder.
4) Add Onions mixture to blender and a little bit of water(2 tbsp) and grind to fine paste.
5) Serve with Dosa.