Tomato Carrot Soup

Ingredients:

Chopped tomatoes -2
Chopped Carrot- 1
Coriander leaves - 1/4 cup
Salt to taste
Water - 4 cups
Sliced ginger - 2 inch
Sliced onions -1 cup
Chopped garlic cloves - 2
Anaheim pepper -1 or green chillies -1
Milk-1/4 cup
Yogurt for garnish
Red pepper flakes - optional
Olive oil -2 tsp

Method:

1) Boil water in a pan and add chopped carrots, ginger and coriander leaves and cook till carrot become tender and keep aside to cool.
2) Heat oil in a pan and add chopped garlic and slcied onions and fry till golden brown.
3) Add salt, anaheim peppers and fry for another 2 minutes.
4) Add chopped tomatoes to the pan and close the lid and let them cook for 7 to 10 minutes till tomatoes become mushy.
5) Switch off the stove and let the mixtire cool a bit.
6) Add the tomato mixture and carrot mixture to blender and blend it well till smooth.
7) Add the blended mixture to the pan and add milk and stir well.
8) Add pepper powder and mix well and cook for another 3 minutes.
9) Garnish with yogurt and red chili flakes and serve hot with bread toast.