Monday, January 21, 2013

Broccoli pesto pasta

Ingredients:

Angel hair pasta -1 lb
Small florets of broccoli - 1 lb
Basil parsley pesto - 3/4 cup
Powdered Parmesan cheese - 1 tbsp
Salt to taste 

Method:

1) Heat water in a pan and cook pasta, once pasta is fully cooked drain water and keep aside.
2) Add water to same pan and add broccoli to it and cook it till broccoli becomes tender.
3) Drain water and keep broccoli florets aside.
4) In a bowl add cooked pasta, broccoli,salt and pesto sauce and mix well.
5) Sprinkle grated or powdered Parmesan cheese and serve hot.
6) Sprinkle red chili flakes for spice(optional).


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