Kale leaves- 1 large bunch
Red chili flakes -1 tsp
Salt to taste
Olive Oil -1 tbsp
Finely chopped garlic - 1 clove
Method:
1) Wash kale leaves ,remove stems and tear them into large pieces
2) Pat them dry and place them in a bowl
3) Add Olive oil, salt, garlic and red chili flakes and toss them so that all leaves are covered with oil mix.
4) preheat to 400°F.
5) On a baking sheet place the leaves and bake them for about 15 minutes till all the leaves are crispy.
6) you can store them in air tight container for 2 days.
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