Unpeeled sliced eggplants - 6 to 8 slices
Finely chopped onions -1 cup
Bread crumbs - 1 cup
Salt to taste
Dried parsley - 1/2 tsp
Dried rosemary -1/2 tsp
Dried Oregon -1/2 tsp
Fresh ground pepper powder -1/2 tsp
Grated Parmesan cheese -1/2 cup
Method:
1) In a bowl add mayonnaise and onions and mix well.
2) Spread the mixture on both sides of eggplants evenly.
3) In another bowl add all other ingredients and mix well.
4) Coat eggplants with breadcrumb mixture.
5) preheat oven to 400 .
6) Place the coated eggplants on a baking sheet or parchment paper and bake on each side for 15 minutes or until golden brown.
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