Karappodi/Idly podi

Ingredients:

Chana dal-1/2 cup
Urad dal-1/2 cup
Coriander seeds-1/2cup
Red chillies-12
Peanuts-2tbsp
Moong dal-2tbsp

Turmeric powder - 1/4 tsp

Cumin seeds- 1/4 tsp

Tamarind-1small lemon sized ball
Garlic cloves-6
Oil-11/2 tbsp

Hing - a pinch

Salt to taste

Method:

1) Heat oil in a pan and add dry red chillies and coriander seeds and fry well.

2) Add channa,urad,moong dal and fry them till golden brown.

3) Add turmeric powder,garlic,cumin seeds,roasted peanuts and hing and mix well for 2 minutes ad add tamarind and switch off the flame and let it cool.

4) Grind it when cooled add salt to it and mix well.

5) Serve it with hot rice or idly.