Crepes

Ingredients:

For Crapes:
All purpose Flour -1 cup
1 % Milk - 1 1/2 cups
Egg Whites - 1/3 cup
Whole Egg -1 
Oil - 1 tsp
Non stick Oil spray 
Powdered Sugar 

For Filling:
Strawberries - 1/2 cup(cut in quarters)
Blue berries - 1/2 cup
Greek yogurt - 1 cup
Sugar - 2 tbsp

Method:

1) In a bowl combine all filling ingredients and set aside for 15 minutes
2) In a blender blend flour,milk,eggs and oil until smooth
3)Heat a non stick pan on medium low heat
4) Once the pan is hot spray cooking oil to coat the pan
5) Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth
6) Cook for 1 to 2 minutes or till bottom of crepe is golden brown 
7) Repeat the same with remaining crepe mixture
8) Spoon the filling mixture into center of each crepe and fold each edge of crepe over filling
9) Sprinkle powdered sugar and serve warm