Ingredients:
Pillsbury Croissants
Semi sweet chocolate chips - half cup
Cookie sheet
Method:
1) Preheat oven to 375°F
2) Separate dough into 8 triangles
3) Spread chocolate chips on to the triangles and roll up each starting at shortest side of triangle and rolling to opposite point
4) Place rolls, point side down on cookie sheet and bake for 10 to 13 minutes till golden brown and serve warm
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