Wheat Veggie Pizza

Ingredients:

Wheat flour - 1/2 cups
All purpose flour- 2 cups
Dried Thyme - 1 tsp
Quick rise Yeast - 1 packet
Salt to taste
Warm water - 1 cup
Olive Oil - 2 tbsp
1 cup store bought tomato sauce(with Onions,garlic and basil)
Zucchini -chopped into small peices -1 cup
Onions - finely chopped - 1 cup
Tomatoes - 1 sliced
dried parsley -1/2 tsp
Grated Mozzarella Cheese- 1 cup
Grated Parmesan cheese -1 cup

Method:

1) In a large bowl combine first 5 ingredients and add oil and water and mix them well to form dough.
2) Beat the dough with fist for couple of times and knead the dough for about 10 minutes.
3) Place the dough in a bowl,cover it with plastic paper for 1 hour and let it rise.
4) Heat oil in a saute pan and add vegetables and fry them till tender and keep aside.
5) Preheat oven to 400
6)  Punch dough and roll into 12 inch circle.
7) Transfer the rolled dough on to cookie pan and prick the dough with fork.
8) Bake it for 10 minutes and take it out.
9) Spread tomato sauce and sprinkle vegetables,dried parsley and cheese.
10) Bake for another 15 minutes until cheese melts and serve hot.