Mushroom and brocolli rice

Ingredients:

Chopped Onions -1
Chopped garlic -5 cloves
Cooked rice - 3 cups
Brocolli florest -1 cup
Chopped crimini mushrooms -1 lb
Salt to taste
Eggs - 5
Turmeric powder -1/4 tsp
Olive oil -1 tbsp
Pepper powder -1 tsp
Green chillies - 4
Soy sauce - 2 tbsp
White venegar - 1/2 tsp
Hot sauce -1 tbsp
Sugar snaps - 1 cup
Fresh Basil leaves - 5

Method:

1) Add oil in a pan and add chopped garlic, onions, green chillies and fry till onions turn golden brown.
2) Add some salt ,brocolli florets and fry them till they become tender.
3) Add sugar snaps, chopped mushrooms and stir fry for 5 to 7 minutes.
4) Move the cooked vegetables to one side of the pan and crack 5 eggs to other side of the pan and sprinkle some salt and pepper powder and cook them well by stirring continuosly.
5) Once the eggs are cooked and the raw smell goes away mix the eggs with vegetables.
6) Add cooked rice to the pan and mix well.
7) Add soy sauce, vinegar and hot sauce to the pan and mix well and cook for another 3 minutes.
8) Chop the basil leaves and add them to the pan and mix well.
9) Switch off the stove and serve hot.