Ingredients:
Rice-1 Cup
Jaggery-1 ball
Elaichi(cardomom)-2
Cashewnuts and Kismis
Water-3 cups
Ghee- 1 spoon
Fresh coconut-1/2 cup
Method:
1) Wash 1 cup of rice and keep aside.
2) Make jaggery into powder .
3) Add rice,cinomom,jaggery and water to a pressure cooker and cook it till 3 vissels.
4) Take ghee in a pan and add cashew nuts , Kismis and fry them till golden brown.
5) Add the cashew nut ,dry grapes and fresh coconut to the rice and serve hot.
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