Raitha/Perugu pachadi

Ingredients:

Finely chopped Onions-1
Finely chopped Green chillies-3
Finely chopped toamto-1/2
Salt
Curd-1 cup
Finely chopped Cucumber-1/2
Water

Method:

1) Mix curd thin by mixing water to it.
2) Add salt and mix well.
3) Add finely chopped onions,green chillies,cucumber,tomato and mix well.
4) Serve with fried rice,roti,biryani.