Dosa

Ingredients:


Rice - 3 cups
Urad dal - 1 cup
Boiled rice - 1 cup
Salt - 1tsb


Method:


1) Take a bowl and soak 3 cups of rice and 1 cup urad dal for 12 hrs.
2) In a blender add the soaked rice and urad dal along with fist full of boiled rice and make it into a fine paste.
3) Add salt to the paste and keep it aside for 12 hrs to ferment.
4) Now the batter is ready for Dosa.
5) Heat a flat pan and spread the batter in a circular form , fry it on both sides and enjoy it.


Tip:


Goes well with Sambar,chutney and chicken curry.