Chicken Kabab

Ingredients:


Bonned Chicken - 10 pieces
Ginger garlic paste - 1 tsb
Paprika powder - 2 tsb
Vinegar /Lemon Juice - 1/2 tsb
Salt - 1tsb
Chilli powder - 1 tsb
Turmeric Powder - 1/4 tsb
Curry leaves - handfull
Oil - 2 tsb


Method:


1) Take a bowl and add Chicken pieces, ginger garlic paste, paprika powder, salt , vinegar , chilli powder , turmeric powder and mix well.
2) Allow this mixture to marinate for 30 min.
3) Take a pressure cooker and add this mixture and cook it for 2 Wistels.
4) Take a kadai and add oil to it and fry Curry leaves in it.
5) Add the cooked Chicken to it and fry it till all the water from chicken gets evaporated.
6) Serve hot with Biryani or as a  side dish.