Wednesday, October 20, 2010

Egg fried Rice

Ingredients:


Boiled Rice - 1 Cup
Finely Chpped Green chillies- 4
Finely chopped Onions - 1
Curry leaves - 1 string
Coriander Leaves - handfull
Eggs- 4
Salt to taste
Turmeric Powder- a pinch
Red chilli powder - 1/2 tsb
Oil - 3 tsb
Mustard Seeds- 1/2 tsb
Cumin Seeds-1/2 tsb
Channa dal -1/2 tsb


Method:


1) Heat oil in a pan and add mustard seeds,cumin seeds,channa dal,curry leaves,green chillies and Onions to it.
2) Fry till the onions turn Golden brown.
3) Add salt, turmeric powder, redchilli powder to the pan and mix well.
4) Break 4 eggs into the pan and mix well and fry it.
5) Add the rice to the pan and mix well.
6) Garnish with coriander leaves and serve hot.


Tip:


Can use leftover rice for this recipe.

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