Poori with Aloo curry

Ingredients:

Curry leaves- 1 string
Boiled Potatoes-3
Onions-1
Mustard seeds- 1/2 tsb
Boiled Green Peas-1/2 cup
Green chillies-4
Turmeric Powder-pinch
Cilantro/Coriander Leaves-1/4 cup
Salt to taste
Oil to fry


Method:


1) Take a pan and add 1 tsb of oil.
2) When the oil is heated add mustard seeds, curry leaves, greenchillies and onions till they turn golden brown.
3) Add salt and turmeric powder as required.
4) Mash the potato and add it to the pan.
5) Add the green peas to the mixture.
6) Fry it for another 5 minutes and add cilantro at the end.
7)Serve hot with Poori or Roti.