Beeyam Rottelu

Ingredients:

Rice Flour - 2 cups
Finely chopped Onions - 1
Finely chopped green chillies - 4
Salt to taste
Grated Carrot- 1
Curry leaves - few
Finely chopped Coriander leaves- 1/4 cup
Roasted peanuts - 1/2 cup
Water as required
Oil - 1 tsp

Method:

1)In a bowl add rice flour,chopped onions, green chillies, coriander leaves, curry leaves,salt,roasted peanuts,grated carrot, oil , required amount of water and mix well to form dough.
2) Set it aside for about 10 minutes.
3) On a flat plastic paper apply few drops of oil.
4) Make small balls from the dough and patt them with hand by on the plastic paper to make a thin circular disk.
5) Apply oil to the hand  periodically whicle patting the dough if the dough is sticking to the hand.
6) Heat a flat tava or griddle and place the patted dough from the plastic paper to the pan and fry it on both sides till golden brown.
7) Serve hot as breakfast or as a snack.