Raagi biscuits

Ingredients:

Raagi Flour -2 cups

Salt - a pinch
Powdered Sugar -1 cup
Melted butter - 1 cup

Baking powder - 1 tsp

Cardomom powder - 1 tsp

Method:

1) Dry Roast raagi flour in a pan for 5 to 10 minutes with out burning it.

2) In a bowl add roasted raagi flour,salt, powdered sugar,butter,baking powder and cardomom powder and mix well to form a dough. 

3) Preheat over to 300F for 10 minutes.

4) Make small balls out of the dough and place them on a baking plate on a sliver foil.

5) Make sure there is space between buiscuits as they become double the size of dough.

6) Bake in a oven for 25 minutes and take them out and set aside to cool.