Borugula Upma

Ingredients:

Borugulu/Puffed rice

Sliced Onions

Sliced Green Chilli

Curry Leaves

Coriander Leaves

Turmeric Powder

Mustard seeds

Salt to taste

Pappula podi

Oil

Method:

1) Soak borugulu in water for 5 min ,drain the water and keep aside.

2) Heat oil in a Pan and add mustard seeds ,curry leaves,onions ,green chillies and fry them till golden brown.

3) Add turmeric powder and salt required.

4) Add Borugulu to that and sprinkle with "Pappula podi" (recipe for this is in my blog).

5) Garnish with coriander leaves and serve hot.