Ingredients:
Borugulu/Puffed rice
Sliced Onions
Sliced Green Chilli
Curry Leaves
Coriander Leaves
Turmeric Powder
Mustard seeds
Salt to taste
Pappula podi
Oil
Method:
1) Soak borugulu in water for 5 min ,drain the water and keep aside.
2) Heat oil in a Pan and add mustard seeds ,curry leaves,onions ,green chillies and fry them till golden brown.
3) Add turmeric powder and salt required.
4) Add Borugulu to that and sprinkle with "Pappula podi" (recipe for this is in my blog).
5) Garnish with coriander leaves and serve hot.
No comments:
Post a Comment