Aloo Bajji

Ingredients:

Thinly sliced potatoes - 2
Besan Flour- 1 cup
Water as required 
Rice flour - 2 tbsp
Backing soda - a pinch 
Red chili powder - 1 tsp
Salt to taste 
Oil for deep fry

Method:

1) In a bowl add besan, rice flour, chili powder,baking soda,salt and mix well.
2) Add water to the mixture and make batter.Remember batter should neither be thin or thick.
3) Heat oil in a round bottomed pan.
4) Dip the potato slices into the batter and drop in oil slowly.
5) Fry them on both sides till they turn to golden brown color.
6) Remove them from oil and place them on kitchen towel to drain excess oil.
7) Serve with ketchup or any sauce.