Dahi Poori

Ingredients:

Chick Peas  Cooked - 1 cup 
Potato Peeled and cooked - 1 
Finely chopped Onions
Sweet Chutney 
Vurd/Yogurt- Sweetened
Sev - 1/2 cup
Salt to taste
Pooris - Check the recipe for pooris in Pani Poori post.
Chat Masala 
Coriander Powder 
Red chili powder
Coriander leaves for garnish

Method:

1) In a bowl add cooked Potato and mash slightly.
2) Add cooked chick peas, Salt to mashed potato, mix well and keep aside.
3) Arrange Poori's in a plate and make small hole in middle of each poori.
4) Fill them with aloo and chick pea mixture.
5) Top them with Sweet chutney.
6) Sprinkle chopped Onions over the chutney and pour curd over it with a spoon.
7) Sprinkle with Sev, chat masala, coriander powder, red chili powder and garnish with coriander leaves.