Pesarattu

Ingredients:

Pesarapappu/Green gram dal -1cup

Green chillies- 5

Onions- Finely chopped

Ginger- small piece

Salt to taste

Method:

1) Soak Green gram dal overnight .
2) Gring Soaked dal,salt, greenchillies and a small piece of Ginger and prepare batter.
3) Heat pan and spread the batter into circular creepe.
4) Sprinkle finely chopped Onions and greenchillies on the creepe and fry it on both sides.
5) Serve hot with any pickle and Upma.