Dose Batter - 5 cups
Finely chopped green chillies - 6
Finely chopped onions - 1
Roasted Peanuts- hand full
Curry leaves- hand full
Coriander leaves- hand full
Ravva- 3 tsb
salt to taste
Oil for deep fry
Method:
1) Add the above ingredients in a bowl and mix well.
2) Add oil in a kadai and heat it well.
3) Take a big spoon full of batter and drop it into oil.
4) Fry till they turn golden brown and place them on the tissue for excess oil to drain.
5) Serve hot with tea and can be taken as an evening snack.
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