Fish Curry

Ingredients:


Fish-5 Pieces
Methi seeds-1/4th tsb
Dried Coconut-1 Cup
Cumin seeds-1/2 tsb
Mustard seeds-1/2 tsb
Cumin powder-1 tsb
Redchilli powder-1 tsb
Coriander powder-2 tsb
Turmeric powder-a pinch
Curry Leaves-5
Coriander Leves-2 strings
salt-as required
1 cup chopped onions
Ginger garlic paste-1 tsb
Tamarind juice-1/2 cup
Oil- 1/4th cup
Water-1/4th cup


Method:


1) Heat a pan and add methi seeds and Dried coconut and fry them on low flame for 2 minutes
2) Take it aside and grind it into powder
3) Heat oil in the pan and add finely chopped onions and fry them till they turn golden brown.
4) Take them aside and let it cool then make it into paste by adding little water.
5) Heat oil in the pan and add curry leaves,mustard seeds and cumin seeds to it.
6) Add Gingergarlic paste and the onion paste an dfry it fro a minute.
7) Add Salt,Turmeric powder,redchilli powder,cumin powder and Coriander powder to the mixture and mix well.
8) Add Tamarind juice and add the fish pieces to it.
9) Cook it on low flame for 8 to 10 minutes.
10) Garnish with Coriander leaves and garam masala and serve hot.