Payasam

Ingredients:

Semiya- 1 cup

Ghee- 1/2 cup
Sugar- 1 cup
Milk - 3 Cups
Cashew,Almonds,Kismis-1/4 cup

Method:

1) Heat 1 tsb of ghee in a pan and fry Cashew,Almonds and kismis till golden brown and keep aside.
2) Add remaining ghee to the pan and add the semiya to the pan and fry till golden brown.
3) Add milk to the pan , mix well and let it to boil.
4) Add Sugar once the semiya is cooked and stir well.
5) Add more milk if the mixture becomes thick.
6) Garnish with Fried dry fruits and serve hot or cold.