Pesara Punugulu

Ingredients:


Pesalu/ Green gram - 2 cups(Soak for 5 hours)
Finely chopped Green cillies- 8
Finely chopped Onions - 1
Salt to taste
Turmeric Powder - pinch
Curry Leaves- handfull
Finely chopped Coriander/Cilantro - Handfull
Oil for Deep fry.


Method:


1) Soak the Green gram for 5 Hours and drain out water from that and grind it in to paste.
2) Add green chillies,Onions, Curry leaves,Cilantro, salt and turmeric powder and mix well.
3) Heat oil in a pan and make small balls out of the mixture and drop it into oil carefully.
4) Fry them till golden brown and place them on tissue.
5) Serve hot.