Chicken Pakoda / Chicken Pakora

Ingredients:


1/4 lbChicken        -     Cut into very small pieces.
Red chilli Powder   -     2 tsb (Add more if you want it to be spicy)
Coriander Powder -      1 tsb
Pepper Powder     -      1 tsb
Corn Flour            -       1 tsb
Red Colour           -      1 to 2 drops
Salt to taste
1 Egg
Oil for deep fry
Onions and lime for garnish


Method:


1) Take a bowl(white) and mix Chicken ,salt, red chilli powder, pepper, corn flour,red food colour, coriander powder and eggs and mix well.
2) Heat oil in a pan on  a high flame for about 5 minutes and then reduce it to medium flame.
3) Sprinkle chicken in to the pan and fry it for about 4 min or till the chicken is well cooked.
4) Place the pakora on a tissue so that excess oil will get absorbed.
5) Serve hot with Finely chopped Onions and lime.


Tips:


1) You can use Tender Boned chicken or boneless chicken for the Pakora.
2) Use less oil for Deep fry as this oil cant be reused for anything else.
3) Goes well as a side dish with Roti or Fried rice.
4) Can take it as a snack too.